Today we participated in the "30‧50 FoodSmart Conference & Exhibition 2025", with the theme of "Carbon Neutrality and ESG - The Path to Sustainable Development for the Catering Industry". We shared the foundation's work results with Samuel Chui Ho-Kwong. JP, Director of the Environmental Protection Department, and exchanged environmental protection experiences with friends in the industry.

This event is a rare opportunity for us to demonstrate how we can create high efficiency through low-carbon operations that emphasize food conservation, environmental protection, and waste reduction, while also absorbing more innovative green catering concepts.

Special thanks to Chairman Mr. Leung Kam-tim and advisorsDr. Karen Cheung Siu-Lan, Dr. Leung Suk Fong, Sophie, and Dr. Hui, Connie for attending and showing their commitment to promoting sustainable development!